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The article
Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates
Paridhi Gulati, Aixia Li, David R. Holding, Dipak Kumar Santra, Yue Zhang, Devin J. Rose
- Rank
- 45 of 1,329
- Percentile
- top 3.4%
- Where
- Journal of Agricultural and Food Chemistry, 2017
- Citations
- 144
From the 2017 list, OpenAlex counts as of 2026-10-29.
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