Your Top 50 most-cited badge
A badge for your website, a sentence for your CV, and a permanent page where anyone can check the rank.
The article
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
Estefanía Valero‐Cases, Nallely Nuncio‐Jáuregui, María José Frutos Fernández
- Rank
- 43 of 1,329
- Percentile
- top 3.3%
- Where
- Journal of Agricultural and Food Chemistry, 2017
- Citations
- 147
From the 2017 list, OpenAlex counts as of 2026-10-29.
Prefer not to be listed? The same link lets you withhold your name on every list; the article stays, your name does not. Questions: team@avidnote.com.