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The article

Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation

David Julian McClements, Eric A. Decker

Rank
12 of 1,329
Percentile
top 1%
Where
Journal of Agricultural and Food Chemistry, 2017
Citations
302

From the 2017 list, OpenAlex counts as of 2026-10-29.

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