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The article

The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits

Qingxia Yuan, Longyan Zhao

Rank
11 of 1,329
Percentile
top 0.9%
Where
Journal of Agricultural and Food Chemistry, 2017
Citations
340

From the 2017 list, OpenAlex counts as of 2026-10-29.

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