Your Top 10 most-cited badge
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The article
Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature
José L. Domingo, Martí Nadal
- Rank
- 10 of 1,329
- Percentile
- top 0.8%
- Where
- Journal of Agricultural and Food Chemistry, 2017
- Citations
- 343
From the 2017 list, OpenAlex counts as of 2026-10-29.
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