Your Top 10 most-cited badge
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The article
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Marianne N. Lund, Colin Ray
- Rank
- 1 of 1,329
- Percentile
- top 0.1%
- Where
- Journal of Agricultural and Food Chemistry, 2017
- Citations
- 870
From the 2017 list, OpenAlex counts as of 2026-10-29.
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