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The article

Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes

Hamidreza Tavakoli, Omidreza Hosseini, Seid Mahdi Jafari, Iman Katouzian

Rank
31 of 1,435
Percentile
top 2.2%
Where
Journal of Agricultural and Food Chemistry, 2018
Citations
182

From the 2018 list, OpenAlex counts as of 2026-10-29.

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