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The article
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes
Mengge Zheng, Chen Chao, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang
- Rank
- 20 of 1,435
- Percentile
- top 1.4%
- Where
- Journal of Agricultural and Food Chemistry, 2018
- Citations
- 204
From the 2018 list, OpenAlex counts as of 2026-10-29.
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