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The article

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

Yijun Wang, Zhipeng Kan, Henry J. Thompson, Tie-Jun Ling, Chi‐Tang Ho, Daxiang Li and 1 more

Rank
10 of 1,435
Percentile
top 0.7%
Where
Journal of Agricultural and Food Chemistry, 2018
Citations
253

From the 2018 list, OpenAlex counts as of 2026-10-29.

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