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The article
Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions
Xin Yu Pan, Yong Fang, Lingling Wang, Yi Shi, Minhao Xie, Ji Xia and 5 more
- Rank
- 36 of 1,501
- Percentile
- top 2.4%
- Where
- Journal of Agricultural and Food Chemistry, 2019
- Citations
- 157
From the 2019 list, OpenAlex counts as of 2026-10-29.
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