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The article

Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Xueli Pang, Weisong Yu, Changdai Cao, Xiaoxiang Yuan, Jun Qiu, Fanyu Kong and 1 more

Rank
33 of 1,501
Percentile
top 2.2%
Where
Journal of Agricultural and Food Chemistry, 2019
Citations
161

From the 2019 list, OpenAlex counts as of 2026-10-29.

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