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The article
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
Ping Yang, Huanlu Song, Lijin Wang, Jing Hao
- Rank
- 32 of 1,501
- Percentile
- top 2.2%
- Where
- Journal of Agricultural and Food Chemistry, 2019
- Citations
- 162
From the 2019 list, OpenAlex counts as of 2026-10-29.
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