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The article
Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
Shuang Chen, Chengcheng Wang, Michael C. Qian, Zhou Li, Yan Xu
- Rank
- 28 of 1,501
- Percentile
- top 1.9%
- Where
- Journal of Agricultural and Food Chemistry, 2019
- Citations
- 173
From the 2019 list, OpenAlex counts as of 2026-10-29.
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