Your Top 50 most-cited badge
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The article
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
Gang Liu, Qi Wang, Zhongze Hu, Jie Cai, Xinguang Qin
- Rank
- 22 of 1,501
- Percentile
- top 1.5%
- Where
- Journal of Agricultural and Food Chemistry, 2019
- Citations
- 187
From the 2019 list, OpenAlex counts as of 2026-10-29.
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