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The article
Application of Immobilized Enzymes in Food Industry
Ekaterina D. Yushkova, Еlena А. Nazarova, Anna V. Matyuhina, Alina O. Noskova, Darya O. Shavronskaya, Vladimir V. Vinogradov and 2 more
- Rank
- 17 of 1,501
- Percentile
- top 1.2%
- Where
- Journal of Agricultural and Food Chemistry, 2019
- Citations
- 195
From the 2019 list, OpenAlex counts as of 2026-10-29.
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