Your Top 50 most-cited badge
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The article
Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates
Rui Li, Xibo Wang, Jingnan Liu, Qiang Cui, Xiaodan Wang, Shuang Chen and 1 more
- Rank
- 15 of 1,501
- Percentile
- top 1%
- Where
- Journal of Agricultural and Food Chemistry, 2019
- Citations
- 202
From the 2019 list, OpenAlex counts as of 2026-10-29.
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