Your Top 50 most-cited badge
A badge for your website, a sentence for your CV, and a permanent page where anyone can check the rank.
The article
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase
Luyi Fang, Huan Xiang, Dongxiao Sun‐Waterhouse, Chun Cui, Junjie Lin
- Rank
- 49 of 1,433
- Percentile
- top 3.5%
- Where
- Journal of Agricultural and Food Chemistry, 2020
- Citations
- 128
From the 2020 list, OpenAlex counts as of 2026-10-29.
Prefer not to be listed? The same link lets you withhold your name on every list; the article stays, your name does not. Questions: team@avidnote.com.