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The article
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
Sander Sebastiaan van Leeuwen, Evelien M. te Poele, Anastasia Chrysovalantou Chatziioannou, Eric Benjamins, A J Haandrikman, Lubbert Dijkhuizen
- Rank
- 43 of 1,433
- Percentile
- top 3.1%
- Where
- Journal of Agricultural and Food Chemistry, 2020
- Citations
- 133
From the 2020 list, OpenAlex counts as of 2026-10-29.
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