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The article

Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A Review

Caleb Luvonga, Catherine A. Rimmer, Lee L. Yu, Sang B. Lee

Rank
36 of 1,433
Percentile
top 2.6%
Where
Journal of Agricultural and Food Chemistry, 2020
Citations
141

From the 2020 list, OpenAlex counts as of 2026-10-29.

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