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The article
Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies
Lulu Wang, Shanshan Fan, Yan Yan, Liang Yang, Shuang Chen, Yan Xu
- Rank
- 31 of 1,433
- Percentile
- top 2.2%
- Where
- Journal of Agricultural and Food Chemistry, 2020
- Citations
- 150
From the 2020 list, OpenAlex counts as of 2026-10-29.
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