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The article
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
Roberto D’Amato, Luca Regni, Beatrice Falcinelli, Simona Mattioli, Paolo Benincasa, Alessandro Dal Bosco and 5 more
- Rank
- 14 of 1,433
- Percentile
- top 1%
- Where
- Journal of Agricultural and Food Chemistry, 2020
- Citations
- 212
From the 2020 list, OpenAlex counts as of 2026-10-29.
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