Your Top 50 most-cited badge
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The article
Algae as a Source of Natural Flavors in Innovative Foods
Nellie Francezon, Ariane Tremblay, Jean‐Luc Mouget, Pamela Pasetto, Lucie Beaulieu
- Rank
- 49 of 1,423
- Percentile
- top 3.5%
- Where
- Journal of Agricultural and Food Chemistry, 2021
- Citations
- 108
From the 2021 list, OpenAlex counts as of 2026-10-29.
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