Your Top 50 most-cited badge
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The article
Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives
Xin Lin, Tang Yao, Yun Fu Hu, Yunhao Lu, Qi Sun, Yuanping Lv and 5 more
- Rank
- 46 of 1,423
- Percentile
- top 3.3%
- Where
- Journal of Agricultural and Food Chemistry, 2021
- Citations
- 112
From the 2021 list, OpenAlex counts as of 2026-10-29.
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