Your Top 50 most-cited badge
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The article
Mitigating Off-Flavors of Plant-Based Proteins
Verena Karolin Mittermeier-Kleßinger, Thomas Frank Hofmann, Corinna Dawid
- Rank
- 42 of 1,423
- Percentile
- top 3%
- Where
- Journal of Agricultural and Food Chemistry, 2021
- Citations
- 114
From the 2021 list, OpenAlex counts as of 2026-10-29.
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