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The article

Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds

Anqi Guo, Jiang Jiang, Alma D. True, Youling L. Xiong

Rank
37 of 1,423
Percentile
top 2.7%
Where
Journal of Agricultural and Food Chemistry, 2021
Citations
121

From the 2021 list, OpenAlex counts as of 2026-10-29.

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