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The article

Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition

Shuxin Ye, Abel Wend‐Soo Zongo, Bakht Ramin Shah, Jing Li, Bin Li

Rank
33 of 1,423
Percentile
top 2.4%
Where
Journal of Agricultural and Food Chemistry, 2021
Citations
122

From the 2021 list, OpenAlex counts as of 2026-10-29.

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