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The article
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material
Jiang Tao Shi, Wanjun Ma, Chuanpi Wang, Wenliang Wu, Jun Qiang Tian, Yue Zhang and 5 more
- Rank
- 32 of 1,423
- Percentile
- top 2.3%
- Where
- Journal of Agricultural and Food Chemistry, 2021
- Citations
- 127
From the 2021 list, OpenAlex counts as of 2026-10-29.
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