Your Top 50 most-cited badge
A badge for your website, a sentence for your CV, and a permanent page where anyone can check the rank.
The article
Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea ( Camellia sinensis ) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma
Ping Yang, Mingguang Yu, Huanlu Song, Yong‐Quan Xu, Yanping Lin, Michael Granvogl
- Rank
- 29 of 1,423
- Percentile
- top 2.1%
- Where
- Journal of Agricultural and Food Chemistry, 2021
- Citations
- 128
From the 2021 list, OpenAlex counts as of 2026-10-29.
Prefer not to be listed? The same link lets you withhold your name on every list; the article stays, your name does not. Questions: team@avidnote.com.