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The article
Analysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets
Wendy M. Young, Stacey Wiggins, William Limm, Christine M. Fisher, Lowri DeJager, Susan A. Genualdi
- Rank
- 35 of 1,476
- Percentile
- top 2.4%
- Where
- Journal of Agricultural and Food Chemistry, 2022
- Citations
- 101
From the 2022 list, OpenAlex counts as of 2026-10-29.
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