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The article

Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides

Jian Ai, Zixin Yang, Jiaxin Liu, Henk Arie Schols, Maurizio Antonio Battino, Bin Bao and 2 more

Rank
32 of 1,476
Percentile
top 2.2%
Where
Journal of Agricultural and Food Chemistry, 2022
Citations
107

From the 2022 list, OpenAlex counts as of 2026-10-29.

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