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The article
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
Yimeng Shan, Dandan Pu, Jingcheng Zhang, Lili Zhang, Yan Huang, Pei Shan Li and 3 more
- Rank
- 28 of 1,476
- Percentile
- top 1.9%
- Where
- Journal of Agricultural and Food Chemistry, 2022
- Citations
- 113
From the 2022 list, OpenAlex counts as of 2026-10-29.
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