Your Top 50 most-cited badge
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The article
Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review
Estelle Fischer, Nathalie Cayot, Rémy Cachon
- Rank
- 21 of 1,476
- Percentile
- top 1.5%
- Where
- Journal of Agricultural and Food Chemistry, 2022
- Citations
- 126
From the 2022 list, OpenAlex counts as of 2026-10-29.
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