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The article

Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro

Qiaoyun Li, Zuman Dou, Chun Chen, Yueming Jiang, Bao Jun Yang, Xiong Fu

Rank
7 of 1,476
Percentile
top 0.5%
Where
Journal of Agricultural and Food Chemistry, 2022
Citations
217

From the 2022 list, OpenAlex counts as of 2026-10-29.

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