Your Top 10 most-cited badge
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The article
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Cláudia Novais, Adriana K. Molina, Rui M.V. Abreu, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, Carla Pereira and 1 more
- Rank
- 3 of 1,476
- Percentile
- top 0.3%
- Where
- Journal of Agricultural and Food Chemistry, 2022
- Citations
- 366
From the 2022 list, OpenAlex counts as of 2026-10-29.
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