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The article
Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
Laura Nyhan, Aylin W. Sahin, Harold H. Schmitz, Justin B. Siegel, Elke K. Arendt
- Rank
- 6 of 1,789
- Percentile
- top 0.4%
- Where
- Journal of Agricultural and Food Chemistry, 2023
- Citations
- 127
From the 2023 list, OpenAlex counts as of 2026-10-29.
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