Your Top 100 most-cited badge
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The article
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies
Mianzhang Zhang, Caihuan Huang, Juanying Ou, Fu Liu, Shiyi Ou, Jie Zheng
- Rank
- 54 of 2,374
- Percentile
- top 2.3%
- Where
- Journal of Agricultural and Food Chemistry, 2024
- Citations
- 48
From the 2024 list, OpenAlex counts as of 2026-10-29.
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