Your Top 100 most-cited badge
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The article
Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei
Kangxiang Qin, Weihao Feng, Zhaoxiong Ji, Xiaosong Jiang, Yun Feng Hu, Yuntao Li and 4 more
- Rank
- 52 of 2,374
- Percentile
- top 2.2%
- Where
- Journal of Agricultural and Food Chemistry, 2024
- Citations
- 49
From the 2024 list, OpenAlex counts as of 2026-10-29.
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