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The article
Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach
Luyao Lin, Wenlai Fan, Yan Xu, Dongcai Zhu, Tao Yang, Jie Li
- Rank
- 45 of 2,374
- Percentile
- top 1.9%
- Where
- Journal of Agricultural and Food Chemistry, 2024
- Citations
- 52
From the 2024 list, OpenAlex counts as of 2026-10-29.
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