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The article

Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice

Shuai Liu, Yuxin He, Weiwei He, Xiaoxiao Song, Yujia Peng, Xiaoyi Hu and 5 more

Rank
37 of 2,374
Percentile
top 1.6%
Where
Journal of Agricultural and Food Chemistry, 2024
Citations
54

From the 2024 list, OpenAlex counts as of 2026-10-29.

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