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The article

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

Bradley C. Johnston, Dena Zeraatkar, Mi Ah Han, Robin W.M. Vernooij, Claudia Valli, Regina El Dib and 13 more

Rank
9 of 832
Percentile
top 1.1%
Where
Annals of Internal Medicine, 2019
Citations
322

From the 2019 list, OpenAlex counts as of 2026-10-29.

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