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The article
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Ignacio Belda, Javier Ruíz, Adelaida Esteban‐Fernández, Eva Navascués, Domingo Marquina, Antonio Santos and 1 more
- Rank
- 23 of 2,252
- Percentile
- top 1.1%
- Where
- Molecules, 2017
- Citations
- 326
From the 2017 list, OpenAlex counts as of 2026-10-29.
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