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The article

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

Zhongxi Li, Jing Teng, Yilu Lyu, Xiaoqian Hu, Yueliang Zhao, Mingfu Wang

Rank
62 of 3,416
Percentile
top 1.9%
Where
Molecules, 2018
Citations
257

From the 2018 list, OpenAlex counts as of 2026-10-29.

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