Your Top 50 most-cited badge
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The article
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
Olivier Dangles, Julie-Anne Fenger
- Rank
- 36 of 3,416
- Percentile
- top 1.1%
- Where
- Molecules, 2018
- Citations
- 322
From the 2018 list, OpenAlex counts as of 2026-10-29.
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