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The article

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

Claudia Lara-Espinoza, Elizabeth Carvajal‐Millán, René Renato Balandrán‐Quintana, Yolanda Leticia López-Franco, Agustín Rascón‐Chu

Rank
15 of 3,416
Percentile
top 0.5%
Where
Molecules, 2018
Citations
594

From the 2018 list, OpenAlex counts as of 2026-10-29.

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