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The article
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments
Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves da Silva, Daniel Perrone, Eduardo Mere Del Aguila and 1 more
- Rank
- 92 of 4,626
- Percentile
- top 2%
- Where
- Molecules, 2019
- Citations
- 195
From the 2019 list, OpenAlex counts as of 2026-10-29.
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