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The article

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

Łukasz Sęczyk, Michał Świeca, Ireneusz Tomasz Kapusta, Urszula Gawlik‐Dziki

Rank
82 of 4,626
Percentile
top 1.8%
Where
Molecules, 2019
Citations
216

From the 2019 list, OpenAlex counts as of 2026-10-29.

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