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The article
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Susana Soares, Elsa Brandão, Carlos Guerreiro, Sónia Soares, Nuno Filipe da Cruz Batista Mateus, Victor Armando Pereira de Freitas
- Rank
- 57 of 5,992
- Percentile
- top 1%
- Where
- Molecules, 2020
- Citations
- 310
From the 2020 list, OpenAlex counts as of 2026-10-29.
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