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The article
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Rosa María González‐Amaro, Zorba Josué Hernández‐Estrada and 1 more
- Rank
- 86 of 9,060
- Percentile
- top 1%
- Where
- Molecules, 2022
- Citations
- 156
From the 2022 list, OpenAlex counts as of 2026-10-29.
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