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The article
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola, Arunaksharan Narayanankutty
- Rank
- 36 of 9,060
- Percentile
- top 0.4%
- Where
- Molecules, 2022
- Citations
- 225
From the 2022 list, OpenAlex counts as of 2026-10-29.
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