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The article

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review

Julian Bleicher, Elmar E. Ebner, Kathrine H. Bak

Rank
27 of 9,060
Percentile
top 0.3%
Where
Molecules, 2022
Citations
265

From the 2022 list, OpenAlex counts as of 2026-10-29.

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